Imperial Garden Chinese Restaurant Menu (Update 2025)
Welcome to Imperial Garden Chinese Restaurant, a delightful haven for Chinese cuisine nestled in Raleigh, NC. This inviting eatery offers a diverse menu that caters to all palates, including numerous vegetarian and vegan options, making it perfect for health-conscious diners.
The ambiance is casual yet serene, ideal for group gatherings or family dinners. Many dishes highlight authentic flavors, sizzling stir-fries, and delicate dumplings that transport you straight to the heart of China. Don’t miss out on their signature dishes, which combine fresh ingredients with traditional recipes.
- Takes reservations and offers takeout and delivery for convenience.
- Perfect for lunch or dinner, with waiter service that ensures a pleasant dining experience.
- Accompanied by a selection of beers and wines, ideal for winding down after a busy day.
With outdoor seating available and a welcoming vibe that allows dogs, Imperial Garden is not just a restaurant; it’s a community gathering spot.
Appetizers
Imperial Egg Roll
Shrimp Tempura 4
Fried Won Ton 10
Chow Chow 6
Pork Dumplings 6
fried or steamed
Fresh Spring Roll
steamed
Tossed Green Salad
served with imperial garden dressing only
ChaShu
roast pork
Chicken Wings 8
Flaming PuPu Platter For Two
won tons 4, chashu 2, chowchow 4, shrimp 2, chicken drummetts 2
Barbecued Spareribs 4
Edamame
Crab Rangoon 4
Foil Wrapped Chicken 4
Shanghai Meatrolls 8
Won Ton Soup
Hot And Sour Soup
this soup is spicy and comes with bean curd, lily flower, bamboo shoots, clouds ear, and scrambled eggs
Egg Drop Soup
Winter Melon Soup For 2
light taste with shrimp, sealegs, egg whites, straw mushrooms. seasonal
Szechuan Mustard Green With Bean Thread Noodle For 2
Shrimp W Sizzling Rice Soup For 2
Soups
Egg Foo Yong Choices
Chicken Or Roast Pork
Beef Or Shrimp
All Veggies Or Any Combo
Broccoli With Oyster Sauce
Hot Bean Curd With Minced Pork
Mixed Vegetables Delight
Moo Shu Vegetables
Bean Curd In Oyster Sauce
Bean Curd In Family Style
Szechuan Style Eggplant W Minced Pork
Sauteed Bean Sprouts
Szechuan String Beans
Hunan Mixed Vegetables
Vegetables
Pork
Szechuan Style Pork
thin slices of pork sauteed with mushrooms, cabbage, bamboo shoots, and green pepper in hot, spicy sauce
Sweet And Sour Pork
Pork With Garlic Sauce
shredded pork sauteed over high flame, fresh garlic, and spicy sauce
Pork With Chinese Barbecue Sauce
String Beans With Pork
Pork Chop Suey
Sweet And Sour Pork, Peking Style
Pork With Snow Peas
stirfried shredded pork with snow peas sauteed over high flame with our special sauce
Pork With Bean Sprout
Prawns With Chinese Vegetables
Shrimp With Cashew Nuts
Szechuan Style Shrimp
Sweet And Sour Fish
breaded boneless fillet of fish wsweet and sour pungent
Shrimp With Lobster Sauce
Scallops With Garlic Sauce
hot scallops sauteed with snow peas, waterchestnuts, cloud ear, and straw mushrooms
Shrimp With Snow Peas
Seafood Cantonese
combination of lobster, shrimp, scallops and sealegs supreme in egg white sauce
Shrimp With Garlic Sauce
Sweet And Sour Shrimp
Seafood
Poultry
StirFried Chicken And Shrimp With Chinese
Chicken With Almonds
Moo Goo Gai Pan
tender slices of chicken breast sauteed with snow peas, mushrooms, broccoli, carrots, and sliced bamboo shoots
Imperial Garden Delight
a delicious combination of chicken, beef, shrimp, broccoli, bamboo shoots, and straw mushrooms sauteed over a high flame
Kung Pao Chicken
diced chicken and peanuts sauteed in special hot sauce
Chicken With Broccoli
Sweet And Sour Chicken
Chicken With Cashew Nuts
General Tsos Chicken
tender chunks of chicken double fried and sauteed over high flame with fresh green peppers in spicy sauce
Empress Chicken
marinated tender chunks of chicken, lightly fried then sauteed with broccoli, baby corn, straw mushroom water chestnut